Our FOOD cleaning bays are in accordance with the highest standards:

- Kosher
- completely separated FOOD cleaning bays
- trained and experienced FOOD cleaners
- individual fall protection
- customer specific "tailor made" procedures incl. audits 
  (testing and validation)
- up to 100bar spinners
- steaming available
- cleaning additives are food-grade
- sanitation with approved/registered agents
- drying on cleaning bays in Meer + external bay with dryers in Lokeren and Ghent 
   (incl. FOOD-grade filters)
- visual control (T01) and various tests after cleaning
  (VdF tests, ATP, pH, turbidity, Millipore test, peracitic acid test,...)
- unaccompanied cleaning in Lokeren and Ghent (out of depot and/or on chassis)
- vacuumtests of valves

Classification of our FOOD groups:
1) Food light (0101): juices, wine, alcohol, beverages, dairy, vinegar, citric acid,…
2) Food medium (0102): sweetners/sugars, (light) oils, glucose, lysine, glycerine, starch,…
3) Food heavy (0103): veg./animal fat, lecithine, stearine, cacao products, fatty acids,…