The expertise of our staff is the key link in achieving the desired safety, health, environment and quality.

The general policy of safety, health, environment and quality is developed following the standards ISO 9001:2015, SQAS, HACCP and EFTCO-FOOD.

We pursue an open policy on good terms with both internal employees and customers, as with suppliers, local residents and government.

Ensuring safety, health, environment and quality is our goal.